Liguria

As Andrea Grisdale continues her Ligurian series, she arrives in Rapallo, a coastal town where the Riviera’s beauty is matched by the energy of everyday life. Guided by Guido through local delis, markets and beloved food traditions, Andrea discovers a place where warm focaccia, fried anchovies, indigenous wines and spontaneous song are all part of the same cultural fabric. When Guido serenades her along the way, it becomes a moment of pure Ligurian warmth, joyful, unexpected and deeply rooted in the spirit of the place.

Her stay brings her to Grand Hotel Bristol, set above the coastline with sweeping views, distinctive color and dedicated gallery spaces. In conversation with Ivan, Andrea explores how contemporary art, local knowledge and a deep connection to Rapallo help create a guest experience rooted in the life of the region. A ride by Vespa then leads her deeper into local life, including a visit to a traditional bocciofila where the Riviera’s social spirit comes vividly into view.

As the episode continues along the coast to Chiavari and Sestri Levante, Andrea meets the people whose lives are shaped by craft, sea and place. From Franco’s lifelong dedication to woodworking in a Chiavari bottega to Michelino’s decades spent fishing these waters, she sees that Liguria’s character is carried by those who know it most intimately. Beyond the postcard views, this is a region defined by its people, their stories and the unmistakable rhythm of daily life beside the sea.