A journey through some of Italy’s most beloved flavors, thoughtfully selected to bring the essence of the country to your table.
Start with Spaghetti from Pastificio Mancini, produced using traditional methods and premium Italian grains for perfectly textured pasta. Pair them with the bold Sugo all’Arrabbiata from Ursini, a rich tomato sauce with just the right touch of heat.
For something sweet, indulge in the smooth and irresistible Hazelnut Cream from Teo&Bia, a delicious spread that highlights the richness of Italian hazelnuts. Completing the experience are the iconic Almond Cantucci from Biscottificio Mattei, classic Tuscan biscuits traditionally enjoyed dipped in coffee or dessert wine.