Inside, enjoy Cavatelli Cilentani from Pastificio Paisanella, made with select grains and a blend of spices. The star is the Neapolitan Ragù from Gastronomia Vestalia, a rich and slow-cooked tomato sauce made with tender cuts of meat, aromatic herbs, and a depth of flavor that reflects the heart of Naples’ Sunday traditions.
Enhancing the culinary experience are the crispy and flavorful Neapolitan Taralli from Forno Malafronte. For a sweet finale, indulge in the luscious Limoncello Babà from Il Convento, perfectly combining the iconic ingredients of the Sorrentine Peninsula.