This box captures the essence of Puglian tradition with exceptional artisanal products.
Inside, you’ll find handmade taralli from Tarallificio Mastromatteo in Palo del Colle – crisp, flavorful, and crafted with care. They’re perfectly paired with Intini’s Cultivar Coratina Extra Virgin Olive Oil, renowned for its bold and fruity taste.
The bronze-extruded Ruote Pazze pasta from Benedetto Cavalieri elevates any sauce with its unique texture, while Ursini’s Bella di Cerignola olives in brine bring an authentic and delicious touch. To complete the selection, Gianni Calogiuri’s Vincotto from Lizzanello – a velvety sweet-and-sour condiment with subtle, harmonious notes of spices, grapes, and plums – adds a gourmet flair to any dish.