Discover the refined and comforting flavors of Piedmont, a region celebrated for its rich culinary heritage.
Begin with Antipasto Monferrino from Mongetto, a traditional vegetable antipasto preserved in oil and inspired by the rustic kitchens of Monferrato.
The journey continues with Tagliatelle al Tartufo from La Pasta di Aldo, an indulgent pasta infused with the unmistakable aroma of truffles. For a sweet finale, enjoy two beloved Piedmontese specialties: Classic Amaretti from Antica Amaretteria, delicate almond cookies with a soft and fragrant texture and buttery Torcetti di Lanzo from Biscotti Reali Barra, small twisted biscuits traditionally enjoyed with coffee or a glass of dessert wine.