Step into the timeless culinary traditions of Rome with a selection of iconic flavors.
Begin with Spaghettoni from Pastificio Mancini, crafted from carefully selected Italian grains for a rich and authentic pasta experience. Pair them with the traditional Sugo alla Gricia from Ursini, a classic Roman sauce combining cured pork and pecorino in perfect balance.
Adding depth to the selection is the smooth Artichoke and Pepper Cream from Agnoni, a versatile spread inspired by Italy’s seasonal produce. Completing the experience are Puntarelle with Sweet-and-Sour Anchovies from Morgan, a beloved Roman specialty offering a distinctive contrast of bitterness, brightness and savory notes.